Wichasit, N.; Tartrakoon, W.; Charoensook, R.; Singanusong, R.; Loor, J.J.; Shoji, G.; Onoda, S.; Incharoen, T.
Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed Lactobacillus plantarum L-137 Supplementation on Lactating Sow Performance, and Nutritional and Immunological Parameters in Colostrum. Vet. Sci. 2025, 12, 134.
https://doi.org/10.3390/vetsci12020134
AMA Style
Wichasit N, Tartrakoon W, Charoensook R, Singanusong R, Loor JJ, Shoji G, Onoda S, Incharoen T.
Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed Lactobacillus plantarum L-137 Supplementation on Lactating Sow Performance, and Nutritional and Immunological Parameters in Colostrum. Veterinary Sciences. 2025; 12(2):134.
https://doi.org/10.3390/vetsci12020134
Chicago/Turabian Style
Wichasit, Nithat, Wandee Tartrakoon, Rangsun Charoensook, Riantong Singanusong, Juan J. Loor, Gaku Shoji, Satoru Onoda, and Tossaporn Incharoen.
2025. "Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed Lactobacillus plantarum L-137 Supplementation on Lactating Sow Performance, and Nutritional and Immunological Parameters in Colostrum" Veterinary Sciences 12, no. 2: 134.
https://doi.org/10.3390/vetsci12020134
APA Style
Wichasit, N., Tartrakoon, W., Charoensook, R., Singanusong, R., Loor, J. J., Shoji, G., Onoda, S., & Incharoen, T.
(2025). Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed Lactobacillus plantarum L-137 Supplementation on Lactating Sow Performance, and Nutritional and Immunological Parameters in Colostrum. Veterinary Sciences, 12(2), 134.
https://doi.org/10.3390/vetsci12020134
