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Journal: Beverages, 2020
Volume: 6
Number: 34

Article: Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes
Authors: by Arianna Ricci, Giuseppina Paola Parpinello, Beatrice Anna Banfi, Federico Olivi and Andrea Versari
Link: https://www.mdpi.com/2306-5710/6/2/34

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