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Journal: Beverages, 2020
Volume: 6
Number: 34
Article:
Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes
Authors:
by
Arianna Ricci, Giuseppina Paola Parpinello, Beatrice Anna Banfi, Federico Olivi and Andrea Versari
Link:
https://www.mdpi.com/2306-5710/6/2/34
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