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Journal: Beverages, 2019
Volume: 5
Number: 53

Article: Phenolic Content of Apple Juice for Cider Making as Influenced by Common Pre-Fermentation Processes Using Two Analytical Methods
Authors: by Madeleine L. Way, Joanna E. Jones, Nigel D. Swarts and Robert G. Dambergs
Link: https://www.mdpi.com/2306-5710/5/3/53

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