Owusu-Kwarteng, J.; Wuni, A.; Akabanda, F.; Jespersen, L.
Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana. Beverages 2018, 4, 40.
https://doi.org/10.3390/beverages4020040
AMA Style
Owusu-Kwarteng J, Wuni A, Akabanda F, Jespersen L.
Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana. Beverages. 2018; 4(2):40.
https://doi.org/10.3390/beverages4020040
Chicago/Turabian Style
Owusu-Kwarteng, James, Alhassan Wuni, Fortune Akabanda, and Lene Jespersen.
2018. "Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana" Beverages 4, no. 2: 40.
https://doi.org/10.3390/beverages4020040
APA Style
Owusu-Kwarteng, J., Wuni, A., Akabanda, F., & Jespersen, L.
(2018). Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana. Beverages, 4(2), 40.
https://doi.org/10.3390/beverages4020040