Gilioli, A.L.; Sacco, A.; Giovannozzi, A.M.; Giacosa, S.; Bosso, A.; Panero, L.; Ferrero, L.; Barera, S.R.; Messina, S.; Lagori, M.;
et al. Determination of Total Anthocyanin Concentration in Barbera Red Wines by Raman Spectroscopy and Multivariate Statistical Methods. Beverages 2025, 11, 161.
https://doi.org/10.3390/beverages11060161
AMA Style
Gilioli AL, Sacco A, Giovannozzi AM, Giacosa S, Bosso A, Panero L, Ferrero L, Barera SR, Messina S, Lagori M,
et al. Determination of Total Anthocyanin Concentration in Barbera Red Wines by Raman Spectroscopy and Multivariate Statistical Methods. Beverages. 2025; 11(6):161.
https://doi.org/10.3390/beverages11060161
Chicago/Turabian Style
Gilioli, Anna Lisa, Alessio Sacco, Andrea Mario Giovannozzi, Simone Giacosa, Antonella Bosso, Loretta Panero, Lorenzo Ferrero, Silvia Raffaela Barera, Stefano Messina, Marco Lagori,
and et al. 2025. "Determination of Total Anthocyanin Concentration in Barbera Red Wines by Raman Spectroscopy and Multivariate Statistical Methods" Beverages 11, no. 6: 161.
https://doi.org/10.3390/beverages11060161
APA Style
Gilioli, A. L., Sacco, A., Giovannozzi, A. M., Giacosa, S., Bosso, A., Panero, L., Ferrero, L., Barera, S. R., Messina, S., Lagori, M., Motta, S., Guaita, M., Vittone, E., & Rossi, A. M.
(2025). Determination of Total Anthocyanin Concentration in Barbera Red Wines by Raman Spectroscopy and Multivariate Statistical Methods. Beverages, 11(6), 161.
https://doi.org/10.3390/beverages11060161
