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Journal: Beverages, 2025
Volume: 11
Number: 133

Article: Effects of Enzymatic Hydrolysis Combined with Ultrasonic Treatment on the Properties of an Apple Juice Enriched with Apple Bagasse
Authors: by Alina Manthei, Pedro Elez-Martínez, Olga Martín-Belloso and Robert Soliva-Fortuny
Link: https://www.mdpi.com/2306-5710/11/5/133

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