do Nascimento, A.S.M.; da Silva, R.N.A.; Tavares, P.P.L.G.; Borges, A.S.; Cardoso, M.P.S.; Lobato, A.K.d.C.L.; Almeida, R.C.d.C.; Magalhães-Guedes, K.T.
Kefir Probiotic-Enriched Non-Alcoholic Beers: Microbial, Genetic, and Sensory-Chemical Assessment. Beverages 2025, 11, 75.
https://doi.org/10.3390/beverages11030075
AMA Style
do Nascimento ASM, da Silva RNA, Tavares PPLG, Borges AS, Cardoso MPS, Lobato AKdCL, Almeida RCdC, Magalhães-Guedes KT.
Kefir Probiotic-Enriched Non-Alcoholic Beers: Microbial, Genetic, and Sensory-Chemical Assessment. Beverages. 2025; 11(3):75.
https://doi.org/10.3390/beverages11030075
Chicago/Turabian Style
do Nascimento, Alessandra Souza Marques, Raquel Nunes Almeida da Silva, Pedro Paulo Lordelo Guimarães Tavares, Adriana Silva Borges, Marina Passos Soares Cardoso, Ana Katerine de Carvalho Lima Lobato, Rogéria Comastri de Castro Almeida, and Karina Teixeira Magalhães-Guedes.
2025. "Kefir Probiotic-Enriched Non-Alcoholic Beers: Microbial, Genetic, and Sensory-Chemical Assessment" Beverages 11, no. 3: 75.
https://doi.org/10.3390/beverages11030075
APA Style
do Nascimento, A. S. M., da Silva, R. N. A., Tavares, P. P. L. G., Borges, A. S., Cardoso, M. P. S., Lobato, A. K. d. C. L., Almeida, R. C. d. C., & Magalhães-Guedes, K. T.
(2025). Kefir Probiotic-Enriched Non-Alcoholic Beers: Microbial, Genetic, and Sensory-Chemical Assessment. Beverages, 11(3), 75.
https://doi.org/10.3390/beverages11030075
