Codjia, F.S.; Dabadé, D.S.; Agbobatinkpo, P.; Collombel, I.; Achir, N.; Azokpota, P.; Dossou, J.
Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects. Beverages 2025, 11, 49.
https://doi.org/10.3390/beverages11020049
AMA Style
Codjia FS, Dabadé DS, Agbobatinkpo P, Collombel I, Achir N, Azokpota P, Dossou J.
Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects. Beverages. 2025; 11(2):49.
https://doi.org/10.3390/beverages11020049
Chicago/Turabian Style
Codjia, Fabrice S., D. Sylvain Dabadé, Pélagie Agbobatinkpo, Ingrid Collombel, Nawel Achir, Paulin Azokpota, and Joseph Dossou.
2025. "Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects" Beverages 11, no. 2: 49.
https://doi.org/10.3390/beverages11020049
APA Style
Codjia, F. S., Dabadé, D. S., Agbobatinkpo, P., Collombel, I., Achir, N., Azokpota, P., & Dossou, J.
(2025). Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects. Beverages, 11(2), 49.
https://doi.org/10.3390/beverages11020049
