Article Versions Notes

Codjia FS, Dabadé DS, Agbobatinkpo P, Collombel I, Achir N, Azokpota P, Dossou J. Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects. Beverages. 2025; 11(2):49. https://doi.org/10.3390/beverages11020049

Codjia, Fabrice S., D. Sylvain Dabadé, Pélagie Agbobatinkpo, Ingrid Collombel, Nawel Achir, Paulin Azokpota, and Joseph Dossou. 2025. "Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects" Beverages 11, no. 2: 49. https://doi.org/10.3390/beverages11020049

Codjia, F. S., Dabadé, D. S., Agbobatinkpo, P., Collombel, I., Achir, N., Azokpota, P., & Dossou, J. (2025). Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects. Beverages, 11(2), 49. https://doi.org/10.3390/beverages11020049