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Journal: Foods, 2020
Volume: 9
Number: 979
979
Article: Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides
Authors: by Georg Arju, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen and Sakari Joenvaara
Link: https://www.mdpi.com/2304-8158/9/8/979

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