Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides
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Arju, G.; Taivosalo, A.; Pismennoi, D.; Lints, T.; Vilu, R.; Daneberga, Z.; Vorslova, S.; Renkonen, R.; Joenvaara, S. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. Foods 2020, 9, 979. https://doi.org/10.3390/foods9080979
Arju G, Taivosalo A, Pismennoi D, Lints T, Vilu R, Daneberga Z, Vorslova S, Renkonen R, Joenvaara S. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. Foods. 2020; 9(8):979. https://doi.org/10.3390/foods9080979
Chicago/Turabian StyleArju, Georg, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, and Sakari Joenvaara. 2020. "Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides" Foods 9, no. 8: 979. https://doi.org/10.3390/foods9080979