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Journal: Foods, 2020
Volume: 9
Number: 973

Article: Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia
Authors: by Lin-Lin Jiang, Xue Gong, Ming-Yue Ji, Cong-Cong Wang, Jian-Hua Wang and Min-Hui Li
Link: https://www.mdpi.com/2304-8158/9/8/973

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