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Journal: Foods, 2020
Volume: 9
Number: 1113
1113
Article: Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
Authors: by Catarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Miguel A. Prieto and Jesus Simal-Gandara
Link: https://www.mdpi.com/2304-8158/9/8/1113

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