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Journal: Foods, 2020
Volume: 9
Number: 1111
Article:
Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review
Authors:
by
Maria Martuscelli, Annalisa Serio, Oriana Capezio and Dino Mastrocola
Link:
https://www.mdpi.com/2304-8158/9/8/1111
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