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Journal: FoodsVolume: 9Number: 1111
Article: Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review
  • Authors:
  • Maria Martuscelli1,*,
  • Annalisa Serio1 and
  • Oriana Capezio2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/8/1111

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