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Journal: Foods, 2020
Volume: 9
Number: 1106

Article: Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
Authors: by Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, Rafael G. Campos-Montiel and Gabriel Aguirre-Álvarez
Link: https://www.mdpi.com/2304-8158/9/8/1106

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