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Journal: FoodsVolume: 9Number: 1106
Article: Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
- Authors:
- Arely León-López1,
- Xóchitl Alejandra Pérez-Marroquín1 and
- Gieraldin Campos-Lozada1
- et al.
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