Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
León-López, A.; Pérez-Marroquín, X.A.; Campos-Lozada, G.; Campos-Montiel, R.G.; Aguirre-Álvarez, G. Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability. Foods 2020, 9, 1106. https://doi.org/10.3390/foods9081106
León-López A, Pérez-Marroquín XA, Campos-Lozada G, Campos-Montiel RG, Aguirre-Álvarez G. Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability. Foods. 2020; 9(8):1106. https://doi.org/10.3390/foods9081106
Chicago/Turabian StyleLeón-López, Arely, Xóchitl A. Pérez-Marroquín, Gieraldin Campos-Lozada, Rafael G. Campos-Montiel, and Gabriel Aguirre-Álvarez. 2020. "Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability" Foods 9, no. 8: 1106. https://doi.org/10.3390/foods9081106