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Journal: Foods, 2020
Volume: 9
Number: 1105

Article: Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization
Authors: by Alessandro Carcelli, Erica Masuelli, Agoura Diantom, Elena Vittadini and Eleonora Carini
Link: https://www.mdpi.com/2304-8158/9/8/1105

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