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Journal: FoodsVolume: 9Number: 1105
Article: Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization
  • Authors:
  • Alessandro Carcelli1,
  • Erica Masuelli1 and
  • Agoura Diantom2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/8/1105

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