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Journal: Foods, 2020
Volume: 9
Number: 1105
Article:
Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization
Authors:
by
Alessandro Carcelli, Erica Masuelli, Agoura Diantom, Elena Vittadini and Eleonora Carini
Link:
https://www.mdpi.com/2304-8158/9/8/1105
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