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Journal: Foods, 2020
Volume: 9
Number: 1077

Article: Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity
Authors: by Jan M. Bühler, Birgit L. Dekkers, Marieke E. Bruins and Atze Jan van der Goot
Link: https://www.mdpi.com/2304-8158/9/8/1077

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