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Journal: Foods, 2020
Volume: 9
Number: 1077
Article:
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity
Authors:
by
Jan M. Bühler, Birgit L. Dekkers, Marieke E. Bruins and Atze Jan van der Goot
Link:
https://www.mdpi.com/2304-8158/9/8/1077
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