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Journal: Foods, 2020
Volume: 9
Number: 1031
1031
Article: Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
Authors: by Maria Valentina Ignat, Liana Claudia Salanță, Oana Lelia Pop, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Teodora Emilia Coldea, Andrei Borșa and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/9/8/1031

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