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Journal: Foods, 2020
Volume: 9
Number: 935

Article: A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food
Authors: by Guglielmo Bonaccorsi, Giuseppe Garamella, Giuseppe Cavallo and Chiara Lorini
Link: https://www.mdpi.com/2304-8158/9/7/935

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