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Journal: FoodsVolume: 9Number: 935
Article: A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food
  • Authors:
  • Guglielmo Bonaccorsi1,
  • Giuseppe Garamella2,* and
  • Chiara Lorini1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/7/935

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