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Journal: Foods, 2020
Volume: 9
Number: 928
928
Article: Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties
Authors: by Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Gianluca Brusa, Marcello Alinovi, Germano Mucchetti and Giorgio Giraffa
Link: https://www.mdpi.com/2304-8158/9/7/928

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