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Journal: FoodsVolume: 9Number: 928
Article: Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties
  • Authors:
  • Flavio Tidona1,
  • Salvatore Francolino1 and
  • Roberta Ghiglietti1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/7/928

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