Issa-Issa, H.; Cano-Lamadrid, M.; Calín-Sánchez, Á.; Wojdyło, A.; Carbonell-Barrachina, Á.A.
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods 2020, 9, 926.
https://doi.org/10.3390/foods9070926
AMA Style
Issa-Issa H, Cano-Lamadrid M, Calín-Sánchez Á, Wojdyło A, Carbonell-Barrachina ÁA.
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods. 2020; 9(7):926.
https://doi.org/10.3390/foods9070926
Chicago/Turabian Style
Issa-Issa, Hanán, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, and Ángel. A. Carbonell-Barrachina.
2020. "Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)" Foods 9, no. 7: 926.
https://doi.org/10.3390/foods9070926
APA Style
Issa-Issa, H., Cano-Lamadrid, M., Calín-Sánchez, Á., Wojdyło, A., & Carbonell-Barrachina, Á. A.
(2020). Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods, 9(7), 926.
https://doi.org/10.3390/foods9070926