Issa-Issa, H.;                     Cano-Lamadrid, M.;                     Calín-Sánchez, Á.;                     Wojdyło, A.;                     Carbonell-Barrachina, Á.A.    
        Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods 2020, 9, 926.
    https://doi.org/10.3390/foods9070926
    AMA Style
    
                                Issa-Issa H,                                 Cano-Lamadrid M,                                 Calín-Sánchez Á,                                 Wojdyło A,                                 Carbonell-Barrachina ÁA.        
                Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods. 2020; 9(7):926.
        https://doi.org/10.3390/foods9070926
    
    Chicago/Turabian Style
    
                                Issa-Issa, Hanán,                                 Marina Cano-Lamadrid,                                 Ángel Calín-Sánchez,                                 Aneta Wojdyło,                                 and Ángel. A. Carbonell-Barrachina.        
                2020. "Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)" Foods 9, no. 7: 926.
        https://doi.org/10.3390/foods9070926
    
    APA Style
    
                                Issa-Issa, H.,                                 Cano-Lamadrid, M.,                                 Calín-Sánchez, Á.,                                 Wojdyło, A.,                                 & Carbonell-Barrachina, Á. A.        
        
        (2020). Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods, 9(7), 926.
        https://doi.org/10.3390/foods9070926