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Journal: Foods, 2020
Volume: 9
Number: 814

Article: Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose
Authors: by Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden, Caroline Stévigny, Giuseppe Zeppa and Marta Bertolino
Link: https://www.mdpi.com/2304-8158/9/6/814

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