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Journal: Foods, 2020
Volume: 9
Number: 780

Article: Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation
Authors: by Nikola Gligorijević, Mirjana Radomirović, Andreja Rajković, Olgica Nedić and Tanja Ćirković Veličković
Link: https://www.mdpi.com/2304-8158/9/6/780

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