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Journal: FoodsVolume: 9Number: 766
Article: Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage
- Authors:
- Eduardo Montaño-Sánchez1,
- Brisa del Mar Torres-Martínez1 and
- Gastón R. Torrescano-Urrutia1,*
- et al.
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