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Journal: Foods, 2020
Volume: 9
Number: 766
766
Article: Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage
Authors: by Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, María J. Beriain and Gastón R. Torrescano-Urrutia
Link: https://www.mdpi.com/2304-8158/9/6/766

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