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Journal: Foods, 2020
Volume: 9
Number: 689

Article: Application of 1H and 13C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil
Authors: by Frederick Lia, Benjamin Vella, Marion Zammit Mangion and Claude Farrugia
Link: https://www.mdpi.com/2304-8158/9/6/689

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