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Journal: FoodsVolume: 9Number: 689
Article: Application of 1H and 13C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil
  • Authors:
  • Frederick Lia1,*,
  • Benjamin Vella1 and
  • Marion Zammit Mangion2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/6/689

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