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Journal: FoodsVolume: 9Number: 627
Article: Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases
- Authors:
- Hendryk Czech1,2,*,
- Jan Heide1 and
- Sven Ehlert3,4
- et al.
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