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Journal: Foods, 2020
Volume: 9
Number: 627
627
Article: Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases
Authors: by Hendryk Czech, Jan Heide, Sven Ehlert, Thomas Koziorowski and Ralf Zimmermann
Link: https://www.mdpi.com/2304-8158/9/5/627

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