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Journal: Foods, 2020
Volume: 9
Number: 618
Article:
Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
Authors:
by
Raquel Garcia, Elisabete P. Carreiro, João Carlos Lima, Marco Gomes da Silva, Ana Maria Costa Freitas and Maria João Cabrita
Link:
https://www.mdpi.com/2304-8158/9/5/618
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