Garcia, R.; Carreiro, E.P.; Lima, J.C.; Gomes da Silva, M.; Costa Freitas, A.M.; Cabrita, M.J.
Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach. Foods 2020, 9, 618.
https://doi.org/10.3390/foods9050618
AMA Style
Garcia R, Carreiro EP, Lima JC, Gomes da Silva M, Costa Freitas AM, Cabrita MJ.
Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach. Foods. 2020; 9(5):618.
https://doi.org/10.3390/foods9050618
Chicago/Turabian Style
Garcia, Raquel, Elisabete P. Carreiro, João Carlos Lima, Marco Gomes da Silva, Ana Maria Costa Freitas, and Maria João Cabrita.
2020. "Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach" Foods 9, no. 5: 618.
https://doi.org/10.3390/foods9050618
APA Style
Garcia, R., Carreiro, E. P., Lima, J. C., Gomes da Silva, M., Costa Freitas, A. M., & Cabrita, M. J.
(2020). Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach. Foods, 9(5), 618.
https://doi.org/10.3390/foods9050618