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Journal: Foods, 2020
Volume: 9
Number: 605

Article: Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter
Authors: by Oluwatoyin O. Onipe, Daniso Beswa and Afam I. O. Jideani
Link: https://www.mdpi.com/2304-8158/9/5/605

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