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Journal: Foods, 2020
Volume: 9
Number: 584

Article: Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint
Authors: by Mathilde Hirondart, Natacha Rombaut, Anne Sylvie Fabiano-Tixier, Antoine Bily and Farid Chemat
Link: https://www.mdpi.com/2304-8158/9/5/584

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