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Journal: Foods, 2020
Volume: 9
Number: 541

Article: Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content
Authors: by Massimo Mozzon, Roberta Foligni and Cinzia Mannozzi
Link: https://www.mdpi.com/2304-8158/9/5/541

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