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Journal: Foods, 2020
Volume: 9
Number: 475

Article: Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
Authors: by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Silvia Bautista-Baños, Octavio Dublan García and Gustavo Cabrera-Barjas
Link: https://www.mdpi.com/2304-8158/9/4/475

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