DÃaz-Galindo, E.P.; Nesic, A.; Bautista-Baños, S.; Dublan GarcÃa, O.; Cabrera-Barjas, G.
Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity. Foods 2020, 9, 475.
https://doi.org/10.3390/foods9040475
AMA Style
DÃaz-Galindo EP, Nesic A, Bautista-Baños S, Dublan GarcÃa O, Cabrera-Barjas G.
Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity. Foods. 2020; 9(4):475.
https://doi.org/10.3390/foods9040475
Chicago/Turabian Style
DÃaz-Galindo, Edaena Pamela, Aleksandra Nesic, Silvia Bautista-Baños, Octavio Dublan GarcÃa, and Gustavo Cabrera-Barjas.
2020. "Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity" Foods 9, no. 4: 475.
https://doi.org/10.3390/foods9040475
APA Style
DÃaz-Galindo, E. P., Nesic, A., Bautista-Baños, S., Dublan GarcÃa, O., & Cabrera-Barjas, G.
(2020). Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity. Foods, 9(4), 475.
https://doi.org/10.3390/foods9040475