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Journal: Foods, 2020
Volume: 9
Number: 443
443
Article: Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes
Authors: by Mylene Ross Arcena, Sze Ying Leong, Martin Hochberg, Martin Sack, Georg Mueller, Juergen Sigler, Patrick Silcock, Biniam Kebede and Indrawati Oey
Link: https://www.mdpi.com/2304-8158/9/4/443

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