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Journal: FoodsVolume: 9Number: 443
Article: Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes
- Authors:
- Mylene Ross Arcena1,
- Sze Ying Leong1,2 and
- Martin Hochberg3
- et al.
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