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Journal: Foods, 2020
Volume: 9
Number: 406
406
Article: Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region
Authors: by Attilio Matera, Giuseppe Altieri, Annamaria Ricciardi, Teresa Zotta, Nicola Condelli, Fernanda Galgano, Francesco Genovese and Giovanni Carlo Di Renzo
Link: https://www.mdpi.com/2304-8158/9/4/406

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