Fernandes, S.; Gois, A.; Mendes, F.; Perestrelo, R.; Medina, S.; Câmara, J.S.
Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools. Foods 2020, 9, 375.
https://doi.org/10.3390/foods9030375
AMA Style
Fernandes S, Gois A, Mendes F, Perestrelo R, Medina S, Câmara JS.
Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools. Foods. 2020; 9(3):375.
https://doi.org/10.3390/foods9030375
Chicago/Turabian Style
Fernandes, Sara, André Gois, Fátima Mendes, Rosa Perestrelo, Sonia Medina, and José S. Câmara.
2020. "Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools" Foods 9, no. 3: 375.
https://doi.org/10.3390/foods9030375
APA Style
Fernandes, S., Gois, A., Mendes, F., Perestrelo, R., Medina, S., & Câmara, J. S.
(2020). Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools. Foods, 9(3), 375.
https://doi.org/10.3390/foods9030375