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Journal: FoodsVolume: 9Number: 256
Article: Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of Bread
- Authors:
- Qing-Ming Li1,2,
- Yan Li1 and
- Jin-Hao Zou1
- et al.
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