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Journal: Foods, 2020
Volume: 9
Number: 220

Article: The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers
Authors: by Anna Jakubczyk, Paula Ćwiek, Kamila Rybczyńska-Tkaczyk, Urszula Gawlik-Dziki and Urszula Złotek
Link: https://www.mdpi.com/2304-8158/9/2/220

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