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Journal: FoodsVolume: 9Number: 220
Article: The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers
  • Authors:
  • Anna Jakubczyk1,
  • Paula Ćwiek1 and
  • Kamila Rybczyńska-Tkaczyk2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/2/220

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