Next Article in Journal
Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Previous Article in Journal
Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 19 February 2020 12:33 CET Original file -
article xml uploaded. 19 February 2020 12:33 CET Update -
article pdf uploaded. 19 February 2020 12:33 CET Version of Record https://www.mdpi.com/2304-8158/9/2/218/pdf-vor
article supplementary file uploaded. 19 February 2020 12:33 CET - https://www.mdpi.com/2304-8158/9/2/218#supplementary
article html file updated 19 February 2020 12:34 CET Original file -
article xml file uploaded 24 February 2020 09:12 CET Update -
article xml uploaded. 24 February 2020 09:12 CET Update https://www.mdpi.com/2304-8158/9/2/218/xml
article pdf uploaded. 24 February 2020 09:12 CET Updated version of record https://www.mdpi.com/2304-8158/9/2/218/pdf
article html file updated 24 February 2020 09:14 CET Update -
article html file updated 7 March 2020 12:09 CET Update -
article html file updated 7 March 2020 12:44 CET Update -
article html file updated 20 July 2022 20:36 CEST Update https://www.mdpi.com/2304-8158/9/2/218/html
Back to TopTop