Feng, X.; Zhou, Z.; Wang, X.; Bi, X.; Ma, Y.; Xing, Y.
Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend. Foods 2020, 9, 218.
https://doi.org/10.3390/foods9020218
AMA Style
Feng X, Zhou Z, Wang X, Bi X, Ma Y, Xing Y.
Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend. Foods. 2020; 9(2):218.
https://doi.org/10.3390/foods9020218
Chicago/Turabian Style
Feng, Xiaoping, Zhongyu Zhou, Xiaoqiong Wang, Xiufang Bi, Yuan Ma, and Yage Xing.
2020. "Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend" Foods 9, no. 2: 218.
https://doi.org/10.3390/foods9020218
APA Style
Feng, X., Zhou, Z., Wang, X., Bi, X., Ma, Y., & Xing, Y.
(2020). Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend. Foods, 9(2), 218.
https://doi.org/10.3390/foods9020218