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Journal: Foods, 2020
Volume: 9
Number: 209

Article: Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products
Authors: by Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Anna Jędrusek-Golińska and Marzanna Hęś
Link: https://www.mdpi.com/2304-8158/9/2/209

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