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Journal: FoodsVolume: 9Number: 209
Article: Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products
- Authors:
- Krystyna Szymandera-Buszka,
- Katarzyna Waszkowiak* and
- Anna Jędrusek-Golińska
- et al.
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