Next Article in Journal
A New Edible Film to Produce In Vitro Meat
Next Article in Special Issue
Three Types of Beetroot Products Enriched with Lactic Acid Bacteria
Previous Article in Journal
Evaluation of Perceptual Interactions between Ester Aroma Components in Langjiu by GC-MS, GC-O, Sensory Analysis, and Vector Model
Previous Article in Special Issue
HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 13 February 2020 16:27 CET Original file -
article pdf uploaded. 13 February 2020 16:27 CET Version of Record https://www.mdpi.com/2304-8158/9/2/184/pdf-vor
article supplementary file uploaded. 13 February 2020 16:27 CET - https://www.mdpi.com/2304-8158/9/2/184#supplementary
article xml file uploaded 1 March 2020 14:37 CET Update -
article xml uploaded. 1 March 2020 14:37 CET Update https://www.mdpi.com/2304-8158/9/2/184/xml
article pdf uploaded. 1 March 2020 14:37 CET Updated version of record https://www.mdpi.com/2304-8158/9/2/184/pdf
article html file updated 1 March 2020 14:38 CET Original file -
article html file updated 7 March 2020 08:40 CET Update -
article html file updated 7 March 2020 11:56 CET Update -
article html file updated 20 July 2022 20:07 CEST Update https://www.mdpi.com/2304-8158/9/2/184/html
Back to TopTop