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Journal: Foods, 2020
Volume: 9
Number: 135
135
Article: Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study
Authors: by Antonio Paba, Luigi Chessa, Elisabetta Daga, Marco Campus, Monica Bulla, Alberto Angioni, Piergiorgio Sedda and Roberta Comunian
Link: https://www.mdpi.com/2304-8158/9/2/135

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