Kim, M.-J.;                     Suh, S.-M.;                     Kim, S.-Y.;                     Qin, P.;                     Kim, H.-R.;                     Kim, H.-Y.    
        Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions. Foods 2020, 9, 130.
    https://doi.org/10.3390/foods9020130
    AMA Style
    
                                Kim M-J,                                 Suh S-M,                                 Kim S-Y,                                 Qin P,                                 Kim H-R,                                 Kim H-Y.        
                Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions. Foods. 2020; 9(2):130.
        https://doi.org/10.3390/foods9020130
    
    Chicago/Turabian Style
    
                                Kim, Mi-Ju,                                 Seung-Man Suh,                                 Sung-Yeon Kim,                                 Pei Qin,                                 Hong-Rae Kim,                                 and Hae-Yeong Kim.        
                2020. "Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions" Foods 9, no. 2: 130.
        https://doi.org/10.3390/foods9020130
    
    APA Style
    
                                Kim, M.-J.,                                 Suh, S.-M.,                                 Kim, S.-Y.,                                 Qin, P.,                                 Kim, H.-R.,                                 & Kim, H.-Y.        
        
        (2020). Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions. Foods, 9(2), 130.
        https://doi.org/10.3390/foods9020130