Kim, M.-J.; Suh, S.-M.; Kim, S.-Y.; Qin, P.; Kim, H.-R.; Kim, H.-Y.
Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions. Foods 2020, 9, 130.
https://doi.org/10.3390/foods9020130
AMA Style
Kim M-J, Suh S-M, Kim S-Y, Qin P, Kim H-R, Kim H-Y.
Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions. Foods. 2020; 9(2):130.
https://doi.org/10.3390/foods9020130
Chicago/Turabian Style
Kim, Mi-Ju, Seung-Man Suh, Sung-Yeon Kim, Pei Qin, Hong-Rae Kim, and Hae-Yeong Kim.
2020. "Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions" Foods 9, no. 2: 130.
https://doi.org/10.3390/foods9020130
APA Style
Kim, M.-J., Suh, S.-M., Kim, S.-Y., Qin, P., Kim, H.-R., & Kim, H.-Y.
(2020). Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions. Foods, 9(2), 130.
https://doi.org/10.3390/foods9020130