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Journal: Foods, 2020
Volume: 9
Number: 1879
1879
Article: Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish
Authors: by Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Sylwia K. Naliwajko, Renata Markiewicz-Żukowska, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska and Katarzyna Socha
Link: https://www.mdpi.com/2304-8158/9/12/1879

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