Mielcarek, K.; Puścion-Jakubik, A.; Gromkowska-Kępka, K.J.; Soroczyńska, J.; Naliwajko, S.K.; Markiewicz-Żukowska, R.; Moskwa, J.; Nowakowski, P.; Borawska, M.H.; Socha, K.
Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish. Foods 2020, 9, 1879.
https://doi.org/10.3390/foods9121879
AMA Style
Mielcarek K, Puścion-Jakubik A, Gromkowska-Kępka KJ, Soroczyńska J, Naliwajko SK, Markiewicz-Żukowska R, Moskwa J, Nowakowski P, Borawska MH, Socha K.
Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish. Foods. 2020; 9(12):1879.
https://doi.org/10.3390/foods9121879
Chicago/Turabian Style
Mielcarek, Konrad, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Sylwia K. Naliwajko, Renata Markiewicz-Żukowska, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska, and Katarzyna Socha.
2020. "Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish" Foods 9, no. 12: 1879.
https://doi.org/10.3390/foods9121879
APA Style
Mielcarek, K., Puścion-Jakubik, A., Gromkowska-Kępka, K. J., Soroczyńska, J., Naliwajko, S. K., Markiewicz-Żukowska, R., Moskwa, J., Nowakowski, P., Borawska, M. H., & Socha, K.
(2020). Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish. Foods, 9(12), 1879.
https://doi.org/10.3390/foods9121879
