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Journal: Foods, 2020
Volume: 9
Number: 1828

Article: Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy
Authors: by Irati Jáuregui-López, Fernando Zulategi, María José Beriain, María Victoria Sarriés, Miguel Beruete and Kizkitza Insausti
Link: https://www.mdpi.com/2304-8158/9/12/1828

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