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Journal: Foods, 2020
Volume: 9
Number: 1828
Article:
Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy
Authors:
by
Irati Jáuregui-López, Fernando Zulategi, MarÃa José Beriain, MarÃa Victoria Sarriés, Miguel Beruete and Kizkitza Insausti
Link:
https://www.mdpi.com/2304-8158/9/12/1828
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