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Journal: Foods, 2020
Volume: 9
Number: 1793

Article: Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
Authors: by Marina Paolucci, Michele Di Stasio, Alida Sorrentino, Francesco La Cara and Maria Grazia Volpe
Link: https://www.mdpi.com/2304-8158/9/12/1793

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