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Journal: FoodsVolume: 9Number: 1698
Article: Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles
  • Authors:
  • Xiangli Ding1,
  • Tingting Li1 and
  • Hui Zhang2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/9/11/1698

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