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Journal: Foods, 2020
Volume: 9
Number: 1683
Article:
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages
Authors:
by
Juan Carlos Solomando, Teresa Antequera, Alberto MartĂn and Trinidad Perez-Palacios
Link:
https://www.mdpi.com/2304-8158/9/11/1683
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