Mezo-SolÃs, J.A.; Moo-Huchin, V.M.; Sánchez-Zarate, A.; Gonzalez-Ronquillo, M.; Estrada-León, R.J.; Ibáñez, R.; Toro-Mujica, P.; Chay-Canul, A.J.; Vargas-Bello-Pérez, E.
Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk. Foods 2020, 9, 1666.
https://doi.org/10.3390/foods9111666
AMA Style
Mezo-SolÃs JA, Moo-Huchin VM, Sánchez-Zarate A, Gonzalez-Ronquillo M, Estrada-León RJ, Ibáñez R, Toro-Mujica P, Chay-Canul AJ, Vargas-Bello-Pérez E.
Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk. Foods. 2020; 9(11):1666.
https://doi.org/10.3390/foods9111666
Chicago/Turabian Style
Mezo-SolÃs, Jesús Alberto, VÃctor Manuel Moo-Huchin, Adriana Sánchez-Zarate, Manuel Gonzalez-Ronquillo, Raciel Javier Estrada-León, Rodrigo Ibáñez, Paula Toro-Mujica, Alfonso J. Chay-Canul, and Einar Vargas-Bello-Pérez.
2020. "Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk" Foods 9, no. 11: 1666.
https://doi.org/10.3390/foods9111666
APA Style
Mezo-SolÃs, J. A., Moo-Huchin, V. M., Sánchez-Zarate, A., Gonzalez-Ronquillo, M., Estrada-León, R. J., Ibáñez, R., Toro-Mujica, P., Chay-Canul, A. J., & Vargas-Bello-Pérez, E.
(2020). Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk. Foods, 9(11), 1666.
https://doi.org/10.3390/foods9111666
